So I found my way to the perfect version of a Homestyle Bearnaise Burger from McDonald’s. I readily admit that I am biased, but both Bearnaise, fries, and burgers are something we consume quite a bit at home, though never all three things simultaneously. But yesterday, I got home from work a bit earlier than … Read more
Sous Vide Beef Sandwich. In this recipe, I have chosen to use homemade roasted onions, raw onions, beets, and last but not least – dry-aged home-ground Sashi AAA meat, and of course topped off with brown gravy. If you want to make a proper beef sandwich, you owe it to yourself to use proper meat. … Read more
The delightful and classic Danish dish: “Hotdog” is always a surefire hit in most Danish homes. Our version includes homemade sausage rolls, grilled sausages, homemade pickled cucumber salad, homemade remoulade, whole grain mustard, onions, crispy fried onions, and ketchup. The delightful and classic Danish dish: "Hotdog" is always a sure hit in most Danish homes. … Read more
Homemade fried onions may seem like an extravagant luxury and difficult to make. They taste super delicious, require very few ingredients, and I want to guarantee that your fried hot dog or steak sandwich will reach new heights with these onions. The fried onions can both be fried/cooked in oil on the pan or deep-fried. … Read more
Try making crispy fried onions yourself. It’s easy, and the result is incomparable to those you get from a hot dog stand. The onions can be stored for a few weeks in an airtight bag or container, so make plenty while you’re at it. The onions are delicious in a hot dog, but they can … Read more